Every building has the same problem in a different shape: the floor has to stay clean, and the window available to clean it keeps shrinking. What changes from industry to industry is the constraint — a warehouse cannot staff a night shift, a supermarket cannot close an aisle, a hospital cannot let the cleaning process itself become a risk.
These guides work through one industry at a time, in the terms that industry actually uses. Each one covers the constraint that decides the project, the machines that meet it, and how to size a deployment for your building.
Industries
- Warehouse and logistics — when the night cleaning shift cannot be filled, but the floor still has to be done every night.
- Retail and supermarkets — cleaning a sales floor that is never empty, without creating a slip hazard or blocking the aisle.
Further guides for healthcare, hospitality, manufacturing and education are in preparation.
Not sure which applies to you?
If your building is a mix — an office with a warehouse attached, or a store with a loading yard — start from the constraint that is hardest to work around. Tell us your floor area, your narrowest aisle and the hours you have available and we will point you to the configuration that fits, or to the floor care solutions overview if you would rather compare machines first.